Spina-lichious!

I’ve done it again. New recipe for this week: Cheesy Spinach Snacks

I really love high altitude baking. I have to reduce the amount of baking powder, add more liquid depending on how much flour I use and bump up the oven temperature by 20 degrees. This recipe had no high altitude instructions so I used my best judgment and the snack was done baking within 20 minutes instead of a long 45 minutes! These will be our side with chicken tonight for dinner. Even though this is not the most healthy side, we wanted something different from potatoes, pasta, veggies, etc…

…waiting for my dear husband to arrive home shortly so I can feed him a hearty meal and request some cuddle time afterwards and maybe catch up on some hulu. That’s all only if he doesn’t have too much work to do. *crossing fingers*

-MBR

Cueing in the Washington Post

I knew that the Washington Post was covering the Scher-Consacro family after Steve and Grace received the Cueing Family Award back in May, but it was a nice surprise to see this article. Leslie Tamura did a good job of describing Cued Speech accurately and getting the point across that Cued Speech is essentially visual access to spoken language.

I remember my first time meeting Ella and Lola back in February of 2007. Two adorable girls that could cue at 2 years old… Four months later I would be holding Max the day after he was born. As the first family in the world where the entire family consisted of deaf cuers, Steve and Grace had a lot of eyes on them. However they have handled this pressure well, taking on leadership roles in their community in the form of directing Cue Camp Friendship.

I look forward to seeing those children grow up into bright adults. – AVR

Our First Fourteener

Had we attempted to hike Quandary Peak the first week of living in Colorado, it’s doubtful that we would have made it to the top. Yet we can say we did summit Quandary Peak, which has a height of 14,265 feet. With a gain of 3,000 feet MB and I set out to do something we had never done, which was to climb a fourteener.

After some restless sleep on my part, I woke at 4:30 to make the coffee and cook breakfast for my sleeping beauty. We got on the road by 5:30 so we could get a head start on the typical weekend crowds which would fill up the side of the road near the trailhead. After a little difficulty finding the turn-off to the trailhead access, we found ourselves parking right at the sign post for the trailhead alongside a few other cars, a sign that we would be among the first to reach the summit this day. Little did we realize just how tough it would be to get up to the top.

MB and I quickly passed through the alpine environment, encountering a couple of mule deer set against the backdrop of Quandary Peak and the falling moon. Eventually we reached the tundra and the toughest part of the hike, which was the navigation of all these rock steps. We rarely stepped on exposed dirt the entire way to the top and as we got closer to the summit, the more we struggled with each step. MB struggled more than I did with the altitude, most likely due to my physical training as a surfer, which requires going without oxygen for up to a minute or more at times. Yet the story would be different on the way down…

Looking at the last section of the climb, MB and I looked at ourselves and wondered what the hell were we thinking. Yet, we presevered and I told MB that we were almost there. This last section truly was a test of our endurance and drive to reach the top. There were times when we questioned ourselves as novice mountaineers, yet we didn’t want to say we turned back before reaching the top.

14,265 feet. We did it. We finally reached the summit and found ourselves at the top of the world. There’s nothing like the feeling of achieving something that not many people have ever considered.

After eating sandwiches, signing the register, and having our own little photo shoot, we eventually made our way back down. Now here came the hard part for me. My right knee started feeling as if it would give out, making the descent what seemed to be the hardest thing I had to do in my life. There was a saying which I heard on the Discovery Channel about a group of hikers in Africa. It went along something like this: “You have the choice of going up a mountain, but there’s no choice about going down the mountain.” That saying echoed in my mind as we descended further down along the rocky trail.

A moment along the descent took my mind off the pain was when we came across the local mountain goat, which seemed accustomed to the human element. After a few snapshots, we continued down, and after what seemed to be five hours we made it back to the car. All in all, the round trip took about 6 hours. Not bad for a 6.66 mile hile (you got that right.)

Where will we go next? That remains to be seen… – AVR

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Is it Time to Buy an Apron?

Note: I uploaded these images from my blackberry and wanted it to be a photo story, but I can’t get the photos to appear by themselves so I can write paragraphs under each of them. So for the time being, click on one of the photos and it will enlarge and captions will appear.

Hello folks! A lot of you have been inquiring into photos as to what our new digs look like. I have to give all the credit to the husband in picking out this place. As hard as it was for me to leave my tiny, cozy, expensive (which was not made for 2 ppl) apartment in Chicago and “fall in love” with another apartment, the mission has been completed. If equity didn’t exist, I’m positive we’d be in this apartment for a very long while. It brings in so much natural light and it has a ton of storage space! After living in this roomy 2 bedroom apartment, I cringe when I think about having to clean an entire house.  🙂 Ok, I’m truly rambling now. Check out the living room/dining room table photos.

Now onto the kitchen! I’ve stayed true to my pick out one new recipe per week task and chose Slow Cooker Chicken Taco Soup for this week. I received a few recipe suggestions from several people and can’t wait to try those out too!

Onions – ok. I used to never have problems cutting up onions until about a year ago. Story is: There was a pair of blue goggles lying around our Chicago apartment and one day I decided I could put those to use by wearing them when I cut up onions. Oh my gosh, it saved me from smearing mascara down my cheeks and no more puffy eyes. Ta da! Problem solved without spending $$!

Anyway, this recipe was EASY PEASY. I’m pretty sure most of you have the ingredients lying around on your shelves (may have to go out and buy the beer though like I did). Took me maybe 7 minutes to prepare. It’s still simmering away in the crock pot as I type this post drinking some lemon-lime gatorade. At the 5 hour mark, I have to remove the chicken and shred it and put it back. Then 2 hours later, VOILA! *smooches fingers in an Italian way* I hope the tomatoes aren’t too much for Aaron and I.

I just discovered I have all the ingredients to attempt baking a high altitude banana bread. I have some bananas that went bad really quickly and don’t want to throw them out. Time to whip out that apron again.. oh wait, it’s an invisible apron.

May y’all have a fabulous weekend. Happy Autumn! XO

Hiking Religiously

While Sunday is typically reserved as a day of worship in the realm of Christianity, MB and I take to the mountains in our own way of communing with nature. For the past three weekends we’ve hit a different park within the Jefferson County Open Space park system.

Last weekend we went to Mount Falcon Park, which had some interesting sights to check out. We saw what could have been a summer home for presidents, but never was. We also saw the remains of John Walker’s mansion, struck by lightning. A relatively easy hike.

Today MB and I drove a bit further out to Centennial Cone Park, which has a long trail looping around the base of Centennial Cone, which peaks at 8,679 feet. Instead of following the path around, we went up the unmarked road trail and found ourselves facing a steep hike up the southeastern face. Making our own path, we navigated rocks, cacti, and prickly plants until we finally reached the summit. We found the register and left our mark, with the last person having reached the summit 15 days ago… It was a nice view and we chilled for a while before heading down.

Maybe next weekend we will summit Quandary Peak, which isn’t a relatively difficult ascent, but counts as one of the 14ers of CO. We’ll see what next weekend brings…

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Betty Crocker in the making?

I wish. Got a long way to go. 🙂

I’ve finally gotten into the habit of cooking dinner and having a nice hot plate ready for the hubby when he gets home from his long days of teaching. Being a teacher really takes a lot of dedication and time. The hours go way beyond the 8:45 to 3:20 school day.

Now that I’ve mastered cooking on the stove top, I am trying to cook one new recipe per week so we don’t tire of chicken too quickly. We used to be big red meat eaters, but we don’t buy it too often anymore. Aaron’s lost over 10 lbs in the last month and I’m positive the not eating out and adding in more veggies and water into our diets has helped boost his weight loss. I’m just a little slow even though I’ve been working out. 🙂

Anyhoo, the new recipe I tried out this week was Baked Potato Soup made in the crockpot. Recipe was derived from Family Circle magazine. Even though the broccoli stunk up the apartment, it turned out delicious. Great for leftovers and very filling.

I was reminded tonight about Cabbage Soup! Sazzy was the one who introduced me to that recipe. I can’t wait to add it to our menu when fall arrives!

Do you have a favorite recipe (can be dinner or dessert) that you’d like to share with us?

Sent on the Sprint® Now Network from my BlackBerry®

Cool Saturday Morning

Aaron is now the early riser on the weekends. I’m not too far behind with waking up at 7:30 a.m. That’s actually late for me as I used to always be up at 6 or 6:30 on weekends. He made us a big breakfast with some coffee and the newspaper. That brought back memories to when Dad would go out on Sunday morning and bring home cherry turnovers with the Sunday paper.

Today will be a low-key day while getting some housework done and of course, Aaron doing some lesson planning.

Hope you all are having a great Saturday.

Here are some pictures from Labor Day weekend.

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Are you Tired of Commercialized Holiday Cards?

Are you looking for someone to design a personalized 2010 holiday card to send out to your loved ones? Now’s the time to start thinking about it. Christmas is only 3 1/2 months away!

I design. You choose your printer. I will even give recommendations as to who can print your cards within your price range.

If you’re looking for a fun card to send out to a whole bunch of family members and all your friends across the miles but feel limited with money, a perfect solution would be for me to design you a postcard. I’ll charge you less, and you pay less for postage on postcards. No envelope licking required, meaning less time spent on cards and more time spent with your loved ones! Think of being friendly to the environment. The less paper used, the better. We all know those envelopes end up in the trash. 🙂

Check out my growing portfolio (mbrdesigns.weebly.com) if you would like to catch a glimpse of what kind of design I do.

Please help and spread the word. Email me at mbrobie8@aol.com with any questions or leave me a message below.

XO,
m•b

P.S. Yes, I still have pictures to post from Labor Day weekend and yes, I still need to change my last name on my design website. I’m slowly getting there. 🙂